Wine Country Recipes Cookbook
Inspired by the bounty of California’s Santa Ynez Valley this cookbook includes 70 luscious recipes celebrating fresh, local, and seasonal ingredients as well as the The Santa Ynez Valley’s distinctive wine varietals.
For starters there are bite-size Crab Beignets and Prosciutto-Wrapped Grilled Peaches—perfect for setting the mood for a party or beginning an intimate dinner. The natural pairing of cheese and wine calls for setting up the Ultimate Cheese Board, as well as her takes on creamy classics like Baked Brie with Caramelized Apples & Onions and Oven-Baked Cheese Fondue.
Roasted Corn & Crab Chowder, Grilled Scallops, and Parmesan-Crusted Chicken are just a few of the dishes Chef Robin has created to pair with white wines, while the sight of the Valley’s fruit-laden vines has led to imaginative grape-infused recipes. Cooking with grapes such as Wine-Harvest Grilled Pizza, Grilled Lamb Medallions with Grape Glaze, and a sweet-savory Spanish Grape Tart. Red wine pairings means hearty dishes like Syrah-Braised Short Ribs and Fresh Tomato Pasta Puttanesca.
Dessert anyone? You’ll find recipes for an Autumn Fruit Compote with Lemon Panna Cotta, Mulled Red Wine Ice Cream, or the ultimate tribute to wine country—Dark Chocolate Wine Truffles.
Simply Delicious Wine Country Recipes is a wine tasting companion that includes stunning photography with mouthwatering compositions and recipes that should be in heavy rotation.
- with gratitude. Chef Robin
Inspired by the bounty of California’s Santa Ynez Valley this cookbook includes 70 luscious recipes celebrating fresh, local, and seasonal ingredients as well as the The Santa Ynez Valley’s distinctive wine varietals.
For starters there are bite-size Crab Beignets and Prosciutto-Wrapped Grilled Peaches—perfect for setting the mood for a party or beginning an intimate dinner. The natural pairing of cheese and wine calls for setting up the Ultimate Cheese Board, as well as her takes on creamy classics like Baked Brie with Caramelized Apples & Onions and Oven-Baked Cheese Fondue.
Roasted Corn & Crab Chowder, Grilled Scallops, and Parmesan-Crusted Chicken are just a few of the dishes Chef Robin has created to pair with white wines, while the sight of the Valley’s fruit-laden vines has led to imaginative grape-infused recipes. Cooking with grapes such as Wine-Harvest Grilled Pizza, Grilled Lamb Medallions with Grape Glaze, and a sweet-savory Spanish Grape Tart. Red wine pairings means hearty dishes like Syrah-Braised Short Ribs and Fresh Tomato Pasta Puttanesca.
Dessert anyone? You’ll find recipes for an Autumn Fruit Compote with Lemon Panna Cotta, Mulled Red Wine Ice Cream, or the ultimate tribute to wine country—Dark Chocolate Wine Truffles.
Simply Delicious Wine Country Recipes is a wine tasting companion that includes stunning photography with mouthwatering compositions and recipes that should be in heavy rotation.
- with gratitude. Chef Robin
Inspired by the bounty of California’s Santa Ynez Valley this cookbook includes 70 luscious recipes celebrating fresh, local, and seasonal ingredients as well as the The Santa Ynez Valley’s distinctive wine varietals.
For starters there are bite-size Crab Beignets and Prosciutto-Wrapped Grilled Peaches—perfect for setting the mood for a party or beginning an intimate dinner. The natural pairing of cheese and wine calls for setting up the Ultimate Cheese Board, as well as her takes on creamy classics like Baked Brie with Caramelized Apples & Onions and Oven-Baked Cheese Fondue.
Roasted Corn & Crab Chowder, Grilled Scallops, and Parmesan-Crusted Chicken are just a few of the dishes Chef Robin has created to pair with white wines, while the sight of the Valley’s fruit-laden vines has led to imaginative grape-infused recipes. Cooking with grapes such as Wine-Harvest Grilled Pizza, Grilled Lamb Medallions with Grape Glaze, and a sweet-savory Spanish Grape Tart. Red wine pairings means hearty dishes like Syrah-Braised Short Ribs and Fresh Tomato Pasta Puttanesca.
Dessert anyone? You’ll find recipes for an Autumn Fruit Compote with Lemon Panna Cotta, Mulled Red Wine Ice Cream, or the ultimate tribute to wine country—Dark Chocolate Wine Truffles.
Simply Delicious Wine Country Recipes is a wine tasting companion that includes stunning photography with mouthwatering compositions and recipes that should be in heavy rotation.
- with gratitude. Chef Robin